Copywriter. Food, travel, outdoors, television & parenting writer. I write recipes and regularly cover Korean food, hiking, gardening, foraging, travel, kids, and more. Tweet me to assign work.
An insider’s guide to hiking as a family
Learn how to hike with kids, from the parents of 7-year-old twins Matthew and Arabella Adams, who have summited Mount Baldy 54 times.
Rediscovering a Knife, and a Legacy, at Anajak Thai
Chef Justin Pichetrungsi was surprised to find his father's yanagiba knife abandoned in the back of a restaurant closet. Restoring it became a labor of love and tribute to his father, who founded the restaurant he now owns.
The Use-On-Everything Sauce I Swear By for Air Frying
When the craving strikes on a weeknight, I slather cauliflower, jackfruit and more with this Asian American-owned, store-bought sauce, then pop it in the air fryer.
A constant barrage: US companies target junk food ads to people of color
Advertising for fatty, salty and sugary food and drink is disproportionately aimed at Black and Hispanic children, teens and adults, a new study finds.
Catch Southern California’s rare ocean light show like a real bioluminescence hunter
Here's how to find bioluminescence in Southern California—and why you should.
14 useful gifts for hikers and outdoor enthusiasts
Since the start of the pandemic, some of your friends and family have probably upped their outdoor game. These gifts are for those who love to hike, camp and trail run — or for those who just want to picnic on a nice blanket or take a joy ride with their dog.
Mark Okuda Took What He Learned at Asanebo to Transform the Brothers Sushi in Woodland Hills
When Valley native Mark Okuda saw the sushi masters who were his mentors retiring, he worried that the traditions they guarded would die with them. Carrying on what they taught him, he now hopes to nurture the next generation of chefs at The Brothers Sushi in Woodland Hills, which he purchased in 2018.
Introducing Secret Menu, a Magazine for and by the Restaurant Industry
Secret Menu is a magazine for the restaurant community with stories that aim to inspire, inform, and connect. From first-hand interviews to features and photo essays, Secret Menu is a celebration of local restaurants, the communities they sustain, and the incredibly hard work of running a business.
Our Favorite Christmas Salads Will Bring Color and Crunch to Your Holiday Meal
Lighten and liven up your holiday dinner with these bright salads.
Quick Sauces, Dips, and Dressings to Boost the Flavor of All Your Favorite Summer Dishes
A smart condiment in your refrigerator is a potential powerhouse. With the right applications, one little container of aioli or dressing can enliven everything you eat over several days—sometimes, even longer.
An Outdoors for Everybody
Through his volunteer work with several nonprofits, Crosstrek owner Kasim Carter introduces Black hikers to the joys of the outdoors.
2021 Subaru Love Promise Retailer of the Year
The annual award goes to Crews Subaru of Charleston, South Carolina, for the team’s unflagging devotion to their community.
We're honoring seven Subaru owners who exemplify the Subaru Love Promise with their commitment to helping others.
Jivana Heyman Has a Revolutionary Idea: Make Yoga Accessible to Everyone
For the founder of Accessible Yoga, “anyone can do yoga” isn’t a slogan—it’s a lifelong mission.
Why a Two-Hour Plant Walk Shifted My Outlook—For the Better
We crouch down and peer at tiny plants that are usually crushed by our feet, marveling at their regenerative and medicinal powers. I’ll never look at this park—which I thought was just a dry, dusty bowl—the same way again.