Copywriter. Food, travel, lifestyle, TV, business & parenting writer. I write recipes and regularly cover Korean food, millennial trends, dating, kids, beauty, and more. Tweet me to assign work.
The Emile Family in Woodland Hills Renovates Their Own Home
This Charles DuBois-designed mid-century Woodland Hills ranch home emanates a soft, minimalist Scandinavian aesthetic, but its tranquil aura belies the elbow grease and ingenuity invested into it.
Looking to Spice Up Your Plant Shelf? Carnivorous Plants are the Answer
Carnivorous plants are gaining popularity as the perfect pandemic pets—ones that won’t have you racked with guilt when you return to your office.
Vegan Cheese Has Come So Far, We’re Eating It Raw Now
Pairings heighten vegan cheese: fruity balances rich, creamy balances tangy, and mild balances piquant, for a deep level of satisfaction. Here are four recipes to take your vegan cheese higher.
At Sohui Kim's Brooklyn Restaurants, Korean Food is American as Apple Pie
Sohui Kim built her Brooklyn restaurant empire by refusing to compromise who she is.
Top Chef Spike Mendelsohn Is Leading the Plant-Based Renaissance
The founder of PLNT Burger opens up about the beauty of being a junk food vegan, and how he hopes to shape the future of how we eat.
Matthew Kenney’s Adesse Will Open In London’s Top Department Store
Department stores may not be renowned for their plant-based cuisine—or for hosting craved-after cuisine in general. But iconic vegan chef Matthew Kenney wants to change that.
How to Low-Waste Your Life, According to Marie Kondo
Marie Kondo, the star of two Netflix series about organization, shares her best tips for making your lifestyle low-waste and sustainable.
The Best Cruelty-Free Beauty Gifts of 2021
We've got the best cruelty-free gifts for everyone, from the multitasking boss to the adventurous DIYer.
Zero Waste Gifts You Don’t Have to Make Yourself
Show the people in your life that you care not just about them, but also about the planet, with these zero-waste gifts.
At the Heart of L.A., Harold & Belle’s Preserves a Legacy and Looks Ahead
Ryan Legaux, the owner of his family’s historic “New Orleans in Los Angeles” restaurant—a cornerstone in a rapidly-gentrifying neighborhood—is feeding his employees and the community in the spirit of his parents and grandparents.
How Hanchic Adds an Edge to Korean Tradition, As Seen Through Five Dishes
Chef Kyungbin Min's top five dishes at Hanchic embody LA's contemporary Korean fusion cuisine, from a spicy bouillabbong to oxtail ramyeon and spicy pork hobbang.
Youth Farm In Hawaii Is Growing Food And Leaders
This Oahu farm will pay for college tuition, if students put in "sweat equity," learning leadership while harvesting taro and mizuna.
How Angelenos are battling food insecurity by using hyperlocal apps to share their bounty
How Angelenos are ‘gleaning’ — collecting extra produce and food — thanks to hyperlocal apps
These Day Trips Are Driving Distance From LA & Perfect for Families
Whether it’s petting baby goats, riding the rails in a haunted mining town, or visiting a quaint Danish village, getting away is as easy as hopping in the car.
20 Women Who Paved the Way in Writing
These women aren’t just writers—they’re powerful boundary breakers who helped pave the way for today’s women writers.