This Charles DuBois-designed mid-century Woodland Hills ranch home emanates a soft, minimalist Scandinavian aesthetic, but its tranquil aura belies the elbow grease and ingenuity invested into it.
Carnivorous plants are gaining popularity as the perfect pandemic pets—ones that won’t have you racked with guilt when you return to your office.
Pairings heighten vegan cheese: fruity balances rich, creamy balances tangy, and mild balances piquant, for a deep level of satisfaction. Here are four recipes to take your vegan cheese higher.
Sohui Kim built her Brooklyn restaurant empire by refusing to compromise who she is.
The founder of PLNT Burger opens up about the beauty of being a junk food vegan, and how he hopes to shape the future of how we eat.
Department stores may not be renowned for their plant-based cuisine—or for hosting craved-after cuisine in general. But iconic vegan chef Matthew Kenney wants to change that.
Marie Kondo, the star of two Netflix series about organization, shares her best tips for making your lifestyle low-waste and sustainable.
Ryan Legaux, the owner of his family’s historic “New Orleans in Los Angeles” restaurant—a cornerstone in a rapidly-gentrifying neighborhood—is feeding his employees and the community in the spirit of his parents and grandparents.
Chef Kyungbin Min's top five dishes at Hanchic embody LA's contemporary Korean fusion cuisine, from a spicy bouillabbong to oxtail ramyeon and spicy pork hobbang.
How Angelenos are ‘gleaning’ — collecting extra produce and food — thanks to hyperlocal apps
Whether it’s petting baby goats, riding the rails in a haunted mining town, or visiting a quaint Danish village, getting away is as easy as hopping in the car.